Routes & Roots
A journey rooted in tradition, driven by passion, and dedicated to bringing
the authentic art of Japanese sushi to your table.
OUR RICE
Koshihikari Rice
At Naori, we use Koshihikari rice from Toyama Prefecture, Japan. Prized for its natural sweetness, gentle aroma and delicate sheen, it is cultivated for balance and consistency. Lightly seasoned, it forms the quiet foundation of our sushi, supporting the fish, never overpowering it.
OUR VALUES
What Guides Us
Nao - Integrity
A commitment to doing things properly. From sourcing ingredients to preparing each piece of sushi, every detail is approached with precision and respect for the craft.
O - Harmony
Balance lies at the heart of great sushi. Flavour, texture, and presentation come together to create an experience that feels effortless and refined.
Ri - Principle
Every element has a purpose.
From the temperature of the rice to the cut of the fish, our approach follows the principles that define exceptional sushi.
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